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Cabinets for salami aging MEATICO SALAMI 700, SALAMI 1500, etc.

SALAMI MEATICO cabinets are designed for the maturation of salami. They are equipped based on the features of product placement inside the cabinet: guides with hooks are installed on which the product is hung for further processing. The maturation of salami requires higher humidity and temperature, so the cabinets of this line have the ability to connect to water to expand the values of the humidity range. In addition, SALAMI cabinets have an expanded range of accessories and options, such as a touch control panel, with the ability to load /unload recipes and analyze maturation phases, a contact sensor of the product and more.

Series: SALAMI 700, SALAMI 1500.

DOCUMENTS

All MEATICO products

The group "New Technologies" offers for review the products of the plant MEATICO: cabinets for meat "all in one", cabinets and refrigerating chambers for aging, maturation and storage of meat, cheese, salami, fish and wine, cabinets made of stainless steel and with a glass door, probes for PH measurement, thermal probes, racks-trolleys for the refrigerating chamber
  • Meat cabinets "all in one" MEATICO
    Meat cabinets "all in one"
    700, 1500, etc.
  • Cabinets for meat aging MEATICO
    Cabinets for meat aging
    MEAT 150, MEAT 400, etc.
  • Cabinets for aging PANORAMA meat MEATICO
    Cabinets for aging PANORAMA meat
    PANORAMA 1500, etc.
  • Cabinets for aging meat and cheese MEATICO
    Cabinets for aging meat and cheese
    MEAT&CHEESE 1500, etc.
  • Cabinets for salami aging MEATICO
    Cabinets for salami aging
    SALAMI 700, SALAMI 1500, etc.
  • Meat storage cabinets MEATICO
    Meat storage cabinets
    STORAGE 400, STORAGE 700, etc.
  • Cabinets for fish aging MEATICO
    Cabinets for fish aging
    FISH 400, FISH 700, etc.
  • Wine Storage Cabinets MEATICO
    Wine Storage Cabinets
    WINE 400, WINE 700, etc.
  • Refrigerating chambers for aging and maturation MEATICO
    Refrigerating chambers for aging and maturation
    SAW2727AC, etc.
  • Accessories MEATICO
    Accessories
    probes, thermal probes, etc.

About MEATICO

The trademark MEATICO (Italy) belongs to the company EVERLASTING, founded in 1956. The factory has a full production cycle, from studying the needs of customers, to designing and manufacturing finished products. Dry aging of meat (or dry maturation of meat) is one of the oldest meat processing techniques. The process is based on the activation of enzymes present in meat, which leads to the acceleration of chemical processes that destroy muscle fibers, making the product more tender, forming a flavor "bouquet" and a rich aroma. MEATICO cabinets are designed in such a way that it is possible to withstand hard cheeses and salami as well.

  • VERSATILITY

    MEATICO aging and maturation cabinets can be used with various types of meat, hard cheeses and dried meat.

  • control

    Full control of the operating parameters of MEATICO cabinets: temperature, humidity and ventilation – allows you to fully control each stage of the aging process.

  • design

    The outer shell of MEATICO cabinets is made entirely of stainless steel, which makes it an equipment, an ornament of any institution.

Information Board MEATICO

Learn more about our products MEATICO.
  • manufacturer MEATICO MEAT (eng) product catalog
    MEATICO MEAT (eng) product catalog
  • Product catalog of from directory MEATICO FISH (eng)
    Product catalog of MEATICO FISH (eng)
  • Product catalog of brands MEATICO WINE (eng)
    Product catalog of MEATICO WINE (eng)
  • Questionnaire for brands MEATICO products
    Questionnaire for MEATICO products

NEW TECHNOLOGIES GROUP

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