Cabinets for aging PANORAMA meat MEATICO PANORAMA 1500, etc.
PANORAMA MEATICO meat aging cabinets are aimed at those who want to devote themselves to absolutely safe dry aging of meat with maximum attention to laying out the product in the refrigerator. The glass front and back wall, as well as stainless steel with mirror polishing, make the PANORAMA series a unique tool.
Models: PANORAMA 700, PANORAMA 1500.
Designs: BLACK, VIP.
All MEATICO products
The group "New Technologies" offers for review the products of the plant MEATICO: cabinets for meat "all in one", cabinets and refrigerating chambers for aging, maturation and storage of meat, cheese, salami, fish and wine, cabinets made of stainless steel and with a glass door, probes for PH measurement, thermal probes, racks-trolleys for the refrigerating chamber
-
Meat cabinets "all in one"700, 1500, etc. -
Cabinets for meat agingMEAT 150, MEAT 400, etc. -
Cabinets for aging PANORAMA meatPANORAMA 1500, etc. -
Cabinets for aging meat and cheeseMEAT&CHEESE 1500, etc. -
Cabinets for salami agingSALAMI 700, SALAMI 1500, etc. -
Meat storage cabinetsSTORAGE 400, STORAGE 700, etc. -
Cabinets for fish agingFISH 400, FISH 700, etc. -
Wine Storage CabinetsWINE 400, WINE 700, etc. -
Refrigerating chambers for aging and maturationSAW2727AC, etc. -
Accessoriesprobes, thermal probes, etc.
About MEATICO
The trademark MEATICO (Italy) belongs to the company EVERLASTING, founded in 1956. The factory has a full production cycle, from studying the needs of customers, to designing and manufacturing finished products. Dry aging of meat (or dry maturation of meat) is one of the oldest meat processing techniques. The process is based on the activation of enzymes present in meat, which leads to the acceleration of chemical processes that destroy muscle fibers, making the product more tender, forming a flavor "bouquet" and a rich aroma. MEATICO cabinets are designed in such a way that it is possible to withstand hard cheeses and salami as well.
-
VERSATILITY
MEATICO aging and maturation cabinets can be used with various types of meat, hard cheeses and dried meat. -
control
Full control of the operating parameters of MEATICO cabinets: temperature, humidity and ventilation – allows you to fully control each stage of the aging process. -
design
The outer shell of MEATICO cabinets is made entirely of stainless steel, which makes it an equipment, an ornament of any institution.
Information Board MEATICO
Learn more about our products MEATICO.
-
MEATICO MEAT (eng) product catalog -
Product catalog of MEATICO FISH (eng) -
Product catalog of MEATICO WINE (eng) -
Questionnaire for MEATICO products
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for MEATICO products.
Reply guaranteed within 8 business hours
- (727)345-47-04
- (3955)60-70-56
- (8182)63-90-72
- (8512)99-46-04
- (3852)73-04-60
- (4722)40-23-64
- (4162)22-76-07
- (4832)59-03-52
- (8352)28-53-07
- (351)202-03-61
- (8202)49-02-64
- (3022)38-34-83
- (395)279-98-46
- (4932)77-34-06
- (3412)26-03-58
- (4012)72-03-81
- (4842)92-23-67
- (843)206-01-48
- (3842)65-04-62
- (4212)92-98-04
- (8332)68-02-04
- (4966)23-41-49
- (4942)77-07-48
- (861)203-40-90
- (391)204-63-61
- (3522)50-90-47
- (4712)77-13-04
- (4742)52-20-81
- (3519)55-03-13
- (375)257-127-884
- (495)268-04-70
- (8152)59-64-93
- (8552)20-53-41
- (831)429-08-12
- (3843)20-46-81
- (383)227-86-73
- (3496)41-32-12
- (3812)21-46-40
- (4862)44-53-42
- (3532)37-68-04
- (8412)22-31-16
- (342)205-81-47
- (8142)55-98-37
- (8112)59-10-37
- (863)308-18-15
- (4912)46-61-64
- (812)309-46-40
- (846)206-03-16
- (8342)22-96-24
- (845)249-38-78
- (8692)22-31-93
- (3652)67-13-56
- (4812)29-41-54
- (862)225-72-31
- (8652)20-65-13
- (3462)77-98-35
- (8212)25-95-17
- (4752)50-40-97
- (998)71-205-18-59
- (8482)63-91-07
- (3822)98-41-53
- (4872)33-79-87
- (4822)63-31-35
- (3452)66-21-18
- (347)229-48-12
- (3012)59-97-51
- (8422)24-23-59
- (8672)28-90-48
- (4922)49-43-18
- (423)249-28-31
- (844)278-03-48
- (8172)26-41-59
- (473)204-51-73
- (4112)23-90-97
- (4852)69-52-93
- (343)384-55-89
Send your question now: