Cabinets for aging meat and cheese MEATICO MEAT&CHEESE 1500, etc.
MEAT&CHEESE MEATICO cabinets are ideal for maturing hard cheeses and for dry aging of meat. The maturation of cheeses requires higher humidity and temperature, unlike meat, which is why the cabinets of this line have the ability to connect to water to expand the values of the humidity range. In addition, MEAT&SNACK cabinets have an expanded range of accessories and options, such as a touch control panel with the ability to load /unload recipes and analyze the maturation phases, a thermal probe, and so on.
Series: MEAT&SNEES 700, MEAT&SNEES 1500.
DOCUMENTS
All MEATICO products
The group "New Technologies" offers for review the products of the plant MEATICO: cabinets for meat "all in one", cabinets and refrigerating chambers for aging, maturation and storage of meat, cheese, salami, fish and wine, cabinets made of stainless steel and with a glass door, probes for PH measurement, thermal probes, racks-trolleys for the refrigerating chamber
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Meat cabinets "all in one"700, 1500, etc. -
Cabinets for meat agingMEAT 150, MEAT 400, etc. -
Cabinets for aging PANORAMA meatPANORAMA 1500, etc. -
Cabinets for aging meat and cheeseMEAT&CHEESE 1500, etc. -
Cabinets for salami agingSALAMI 700, SALAMI 1500, etc. -
Meat storage cabinetsSTORAGE 400, STORAGE 700, etc. -
Cabinets for fish agingFISH 400, FISH 700, etc. -
Wine Storage CabinetsWINE 400, WINE 700, etc. -
Refrigerating chambers for aging and maturationSAW2727AC, etc. -
Accessoriesprobes, thermal probes, etc.
About MEATICO
The trademark MEATICO (Italy) belongs to the company EVERLASTING, founded in 1956. The factory has a full production cycle, from studying the needs of customers, to designing and manufacturing finished products. Dry aging of meat (or dry maturation of meat) is one of the oldest meat processing techniques. The process is based on the activation of enzymes present in meat, which leads to the acceleration of chemical processes that destroy muscle fibers, making the product more tender, forming a flavor "bouquet" and a rich aroma. MEATICO cabinets are designed in such a way that it is possible to withstand hard cheeses and salami as well.
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VERSATILITY
MEATICO aging and maturation cabinets can be used with various types of meat, hard cheeses and dried meat. -
control
Full control of the operating parameters of MEATICO cabinets: temperature, humidity and ventilation – allows you to fully control each stage of the aging process. -
design
The outer shell of MEATICO cabinets is made entirely of stainless steel, which makes it an equipment, an ornament of any institution.
Information Board MEATICO
Learn more about our products MEATICO.
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MEATICO MEAT (eng) product catalog -
Product catalog of MEATICO FISH (eng) -
Product catalog of MEATICO WINE (eng) -
Questionnaire for MEATICO products
NEW TECHNOLOGIES GROUP
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