Accessories MEATICO probes, thermal probes, etc.

This section presents accessories for cabinets for aging and maturing MEATICO meat.
List: probe for PH measurement, thermal probe, rack trolley for the refrigeration chamber.
DOCUMENTS
All MEATICO products
The group "New Technologies" offers for review the products of the plant MEATICO: cabinets for meat "all in one", cabinets and refrigerating chambers for aging, maturation and storage of meat, cheese, salami, fish and wine, cabinets made of stainless steel and with a glass door, probes for PH measurement, thermal probes, racks-trolleys for the refrigerating chamber
About MEATICO
The trademark MEATICO (Italy) belongs to the company EVERLASTING, founded in 1956. The factory has a full production cycle, from studying the needs of customers, to designing and manufacturing finished products. Dry aging of meat (or dry maturation of meat) is one of the oldest meat processing techniques. The process is based on the activation of enzymes present in meat, which leads to the acceleration of chemical processes that destroy muscle fibers, making the product more tender, forming a flavor "bouquet" and a rich aroma. MEATICO cabinets are designed in such a way that it is possible to withstand hard cheeses and salami as well.
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VERSATILITY
MEATICO aging and maturation cabinets can be used with various types of meat, hard cheeses and dried meat. -
control
Full control of the operating parameters of MEATICO cabinets: temperature, humidity and ventilation – allows you to fully control each stage of the aging process. -
design
The outer shell of MEATICO cabinets is made entirely of stainless steel, which makes it an equipment, an ornament of any institution.
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for MEATICO products.
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